Favela Grill Service List

Main Menu

• Os Petiscos/Appetizers

  • Carne Seca c/ Aipim

    Brazilian style beef jerky topped with sautéed onions served with manioc fries.

  • Bife à Palito

    Strips of grilled sirloin steak topped with sautéed onions served with french fries.

  • Calabresa c/ Aipim

    Smoked grilled sausage topped with sautéed onions served with manioc fries.

  • Frango à Passarinho.

    Fried marinated chicken pieces on the bone.

  • Camarão Alho e Oleo

    Shrimp sautéed in garlic and lemon sauce.

  • Bife à Palito

    Strips of grilled sirloin steak topped with sautéed onions served with french fries.

  • Calabresa c/ Aipim

    Smoked grilled sausage topped with sautéed onions served with manioc fries.

  • Frango à Passarinho.

    Fried marinated chicken pieces on the bone.

  • Camarão Alho e Oleo

    Shrimp sautéed in garlic and lemon sauce.

  • Carpaccio de Carne

    Beef Carpaccio topped w/ cappers and grated parmesan.

  • Isca de Peixe

    Strips of white fish battered and fried to perfection.

  • Bruschetta

    Tomato, garlic, basil and scallions over a cream cheese spread toast.

• Salgados (6 pieces)

  Homemade Brazilian style pastry.

  • Coxinha de frango

    Pastry filled w/ chicken.

  • Bolinho de aipim queijo

    Yucca croquette filled w/cheese.

  • Pastel de carne, Frango ou Queijo

    Choice filling: ground beef, chicken or cheese.

  • Pastel de Bacalhau com Camarão

    Pastry filled w/cod fish and shrimp.

  • Bolinho de bacalhau

    Cod fish & potato croquette.

  • Risoles de camarão

    Pastry filled w/ shrimp.

  • Quibe

    ground beef & bukgur wheat croquette.

  • Bolinha de Queijo

    Pastry filled with catupity cheese.

• Penosas/Poultry

  All dishes served with white rice and beans.

  • Frango Fundo de Quintal

    Sauteed chicken on the bone with peppers in a pan seared tomato and wine sauce served with okra and polenta.

  • Frango Grelhado

    Grilled marinated chicken breast served with potato puree.

  • Frango à Milanesa

    Lightly breaded marinated chicken breast served with potato puree.

  • Frango à Parmegiana

    Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.

  • Strogonoff de Frango

    Bite sized chicken breast sautéed in a creamy mushrooms and cognac sauce.

• Os do Pasto/Meats

  All dishes served with white rice and beans.

  • Churrasco

    (Grilled Skewered Meat) Please allow 30 minutes Served w/ rice, beans, Farofa (roasted Yucca flour) and a vinaigrette sauce. Misto 1: Top Sirloin, Sausage and Chicken. Misto 2: Top Sirloin, Skirt Steak, Chicken or Sausage. Misto 3: Top Sirloin, Beef Prime Hip wrapped with Bacon, Chicken or Sausage.

  • Tutu à Favela

    Tender grilled pork chop & Brazilian sausage topped w/ fried eggs and served w/ bean puree, white rice & collard greens.

  • Bife à Parmegiana

    Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree.

  • Bife Acebolado C/ Molho Madeira

    Grilled steak topped with sautéed onions and Madeira reduction sauce served w/ french fries.

  • Bife à Milanesa ou Grelhado

    Lightly breaded marinated sirloin steak served with potato puree.

  • Costela Bam-Bam

    Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc.

  • Entranha Grelhada

    Charbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.

  • Picanha Grelhada

    Grilled top sirloin "a classic cut" incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

  • Bife à Rolê

    Tender beef rolled with bacon, carrots and onions braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.

  • Strogonoff de Carne

    Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with (batata palha) shoestring potato.

  • Bife à Cavalo

    Tender Steak topped with fried egg, served w/ french fries.

• Os da Água/Seafood

  • Moqueca de peixe com pirão

    A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour).

  • Bobó de Camarão

    Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.

  • Peixe Frito c/ Molho de Camarão

    Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.

  • Salmão Grelhado c/ Molho de Maracujá.

    Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.

• As Pastas/Pasta

  • Penne Pesto

    Fresh basil, pine nuts, parmesan and olive oil pesto sauce. Also prepared with grilled chicken.

  • Spaghetti with Meatballs

    Meatballs in a basil marinara sauce.

• Os Caldos/Soups

  • Caldo de Pinto

    Brazilian style chicken soup.

  • Caldo Verde

    Brazilian style potato soup with smoked Brazilian sausage and collard green.

  • Caldo de Feijao

    Black bean soup topped with parsley and bacon bits.

  • Caldo de Mocotó

    Brazilian style beef shank soup.

• Os Verdes/Salads

  • Salada da Vizinha

    Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons.

  • Rocinha

    Lettuces, tomatoes tossed in olive oil and red wine vinegar.

  • Favela Chic

    Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice.

• Os Extras/Sides

  • Arroz (Rice)

  • Feijão (Beans)

  • Couve (Collard Greens)

  • Broccoli (Broccoli)

  • Mixed Vegetables

  • Queijo à Milanesa

    Lightly breaded mozzarella cheese.

  • Banana Frita (Fried Banana)

  • Mandioca Frita (Fried manioc)

  • Batata Frita (French Fries)

  • Maionese (Potato salad)

  • Purê de Batata (Mashed Potato)

Desserts Menu

• As Sobremesas / Desserts

  • Bolo de Banana Flambado com Sorvete

    Banana Cake Flambé topped w/ vanilla ice cream served on a warm cast iron skillet.

  • Pudim de Leite

    Caramel Flan.

  • Mousse de Maracujá ou Chocolate

    Passion Fruit or Chocolate Mousse.

  • Torta de maçã à moda da casa

    Apple pie topped w/ vanilla ice cream and caramel sauce served on a warm cast iron skillet.

  • Mousse de Doce de Leite

    Dulce de Leche Mousse.

  • Manjar de Coco

    Coconut flan.

Business Lunch Menu

• Prato Feito/Business Lunch

  Composed plate, no substitutions. All items and prices are subject to change. 12:00 PM 5:00PM / Monday through Friday only.

  • Frango ou Bife a Milanesa

    Choice of deep fried lightly breaded marinated chicken chicken breast or beef steak served with white rice, beans and your choice of French fries or mashed potato.

    $9.95

  • Frango Grelhado

    Grilled marinated chicken breast served with your choice of potato puree or french fries.

    $9.95

  • Carne da Favela

    Pan seared beef in a light tomato sauce with potatoes, broccoli and carrots served with white rice and beans.

    $9.95

  • Carne moida

    Ground beef Bolognese style served with mashed potato, white rice and beans.

    $9.95

  • Macarrão à Bolonhesa

    Spaghetti Bolognese.

    $9.95